Adaptogenic Buddha Bowl with Reishi Dressing | Vegg in the City
Adaptogenic Buddha Bowl with Reishi Dressing
15 mins prepServes 1
A wholesome and grounding Buddha Bowl featuring a base of spinach, topped with roasted delicata squash, carrots, and chickpeas, fresh avocado slices, sprouts, and a unique homemade reishi-infused cashew dressing.
1. **Preparation of Roasted Components (Note: Specific roasting instructions are not detailed in the source content):** Prepare roasted delicata squash, roasted carrots, and roasted chickpeas according to your preferred method.
2. **Make the Reishi Dressing:** In a small bowl, combine 1 pack of Foursigmatic Reishi powder, 1 tablespoon of cashew butter, the juice of half a lemon, and 1 teaspoon of water. Mix until well combined and smooth.
3. **Assemble the Buddha Bowl:** Place a bed of spinach in your bowl. Arrange the roasted delicata, roasted carrots, roasted chickpeas, avocado slices, and sprouts on top of the spinach.
4. Drizzle the prepared Reishi dressing generously over the assembled bowl. Serve immediately.
