A quick and easy high-protein snack platter featuring MOWI Red Wine Flavored Smoked Salmon, sourdough toast, fresh vegetables, olives, capers, dill, and a side of Greek yogurt with olive oil.
Toast 3 slices of sourdough and slice them in half. Add the toasted sourdough to a large plate or platter along with MOWI Red Wine Flavored Salmon. Add 1 sliced large heirloom tomato, 1/2 sliced avocado, 1 sliced mini cucumber, 3-4 lemon slices, 1/4 cup kalamata olives, and 1 Tablespoon capers. Garnish the platter with fresh dill. Serve with a side of 1/2 cup full-fat Greek yogurt topped with 1/2 Tablespoon olive oil. Assemble the toasts with your desired toppings from the platter.
