A simple and nutritious arugula salad topped with hard-boiled eggs, avocado, tomatoes, feta, kalamata olives, and hemp seeds, seasoned with pink salt, black pepper, and olive oil.
Place a bed of arugula on a plate. Top with sliced hard-boiled eggs, diced avocado, chopped tomatoes, crumbled feta, and kalamata olives. Sprinkle with hemp seeds. Season generously with pink salt and black pepper. Finish with a drizzle of extra virgin olive oil.
