A quick and delicious toast recipe featuring sourdough, melted cheddar, pan-seared tomatoes, and fresh micro-greens, finished with balsamic vinegar, salt, and pepper.
Toast sourdough in a pan with olive oil until golden brown. Separately, melt the cheddar slices in a toaster oven until bubbly and soft. Pan-sear sliced tomatoes in a little olive oil until slightly softened. Assemble the toast by placing the melted cheddar and pan-seared tomatoes on top of the toasted sourdough. Garnish with fresh micro-greens, a drizzle of balsamic vinegar, and season with pink salt and black pepper to taste.
