Avocado and Fried Egg Sourdough Toast

Name: Avocado and Fried Egg Sourdough Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 0.5 piece Avocado; 0.25 cup Tomatoes; 1 piece Egg; 1 tbsp Extra virgin olive oil; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.12 tsp Black pepper; 0.5 tbsp Fresh dill

5 mins prepServes 1

A simple and hearty toast recipe featuring toasted sourdough topped with creamy avocado, fresh tomatoes, a perfectly fried egg, and a sprinkle of flavorful seasonings.

1 servings

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Toast a thick slice of sourdough bread to your desired crispness. While the bread is toasting, slice half an avocado and some tomatoes. Fry one egg in a pan until the yolk is still runny or cooked to your preference. Once the sourdough is toasted, place it on a plate. Top the toasted sourdough with the sliced avocado, tomatoes, and the freshly fried egg. Finish by drizzling extra virgin olive oil over everything, then sprinkle with sesame seeds, sea salt, black pepper, and fresh dill.

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Avocado and Fried Egg Sourdough Toast

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