AVOCADO CAPRESE

Name: AVOCADO CAPRESE
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 piece Heirloom tomatoes; 0.5 piece Avocado; 1 tbsp Balsamic vinegar; 1 tbsp Extra virgin olive oil; Micro-greens; Sea salt; Fresh cracked black pepper

10 mins prepServes 2

An easy and elegant Caprese salad variation, featuring sliced heirloom tomatoes and avocado, drizzled with balsamic vinegar and extra virgin olive oil, and garnished with fresh micro-greens, sea salt, and black pepper. Perfect as an appetizer or side dish.

2 servings

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Instructions

Slice the 2 large heirloom tomatoes (preferably one yellow and one red) and half a large avocado. Arrange the sliced tomatoes and avocado by alternating layers on a serving plate to achieve a classic Caprese salad look. Drizzle evenly with 1 tablespoon each of balsamic vinegar and extra virgin olive oil. Finish by sprinkling with micro-greens, sea salt, and fresh cracked black pepper before serving.

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AVOCADO CAPRESE

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