Easy and delicious Avocado & Chickpea Quesadillas perfect for lunch, featuring a chunky avocado mixture with lime, spices, chickpeas, and heirloom tomatoes in cashew flour tortillas.
In a bowl, mix up 1/2 an avocado with the juice from 1/2 a lime, sea salt, black pepper, garlic powder, and chipotle powder. Stir in 1/4 cup chickpeas and 1/3 cup roughly chopped heirloom tomatoes. Heat 2 cashew flour tortillas. Split the avocado mixture evenly between the two heated tortillas, fold them in half, and then slice each folded quesadilla in half.
