Preheat oven to 400 degrees F (200 degrees C). Season the wild cod with avocado oil, cracked black pepper, oregano, and pink salt. Bake for 7 minutes. Separately, toss the acorn squash and peas with avocado oil, black pepper, and pink salt. Roast in the oven for about 40 minutes, or until tender. Serve the baked cod and roasted vegetables with mixed greens, sliced cucumbers, and sliced avocado, topped with everything but the bagel seasoning.
