Big Bowl of Favorites with Pan-Seared Salmon and Sautéed Veggies | Vegg in the City
Big Bowl of Favorites with Pan-Seared Salmon and Sautéed Veggies
10 mins prepServes 1
A satisfying dinner bowl featuring pan-seared wild salmon, sautéed asparagus and mushrooms, fresh arugula, avocado, and cucumber, drizzled with extra virgin olive oil.
1. Pan-sear the wild salmon fillet in olive oil, seasoning with sea salt and black pepper, until cooked through and flaky.
2. In a separate pan, sauté the asparagus and mushrooms in ghee, seasoning with sea salt and black pepper, until tender-crisp.
3. Arrange a bed of fresh arugula in a large bowl.
4. Top the arugula with the cooked salmon, sautéed asparagus and mushrooms, sliced avocado, and sliced cucumber.
5. Finish with a drizzle of extra virgin olive oil.
