Crispy and spicy buffalo chickpeas, perfect as a quick snack or appetizer. These baked chickpeas are seasoned with hot sauce and spices for a flavorful, plant-based treat.
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rinse and thoroughly drain one can of chickpeas.
3. In a bowl, mix the drained chickpeas with 3 tablespoons of hot sauce, 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika, and 1/4 teaspoon of onion powder until the chickpeas are evenly coated.
4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. Bake for 12 minutes, or until the chickpeas are slightly crispy. Enjoy immediately.
