DOUBLE chocolate goodness ππΌπ―π« These squares are so easy and perfect for a holiday treat! I used @onedegreeorganics Sprouted Brown Rice Cacao Crisps for just the right amount of crunch! ππΌ
Line a square pan with parchment paper. In a sauce pan on low heat, mix almond butter, maple syrup, coconut oil, vanilla, sea salt and cinnamon. Once melted, pour the liquid over the cacao crisps in a large bowl. Stir gently until evenly coated. Pour the mixture onto the lined baked sheet and press down evenly. Freeze for at least 30 minutes. Cut into squares and drizzle melted chocolate chips on top. Store in the fridge or freezer. Enjoy!!