Cinnamon Cashew Butter Stuffed Dates

First, prepare the cinnamon cashew butter. In a food processor or high-speed blender (like a Nutramilk machine), combine 2 1/2 cups of raw cashews, 1/4 tsp cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp sea salt. Blend for approximately 6 minutes, or until smooth and creamy. Next, pit the dates. Take each pitted date and stuff it with a generous amount of the prepared cinnamon cashew butter. Once all dates are stuffed, top them off with dark chocolate (either melted and drizzled, or finely chopped and sprinkled) and a final sprinkle of sea salt.