A vibrant and healthy bowl featuring fresh beet greens as a base, topped with steamed carrots and beets, sautéed peas spiced with turmeric and garlic, chickpeas, and a generous drizzle of tahini.
First, prepare your vegetables. Chop the beet greens to use as the base for your bowl. Steam the carrots and beets until tender. In a pan, sauté the peas with turmeric, minced garlic, and avocado oil until heated through and slightly tender. Assemble your bowl by placing the chopped beet greens at the bottom. Top with the steamed carrots, steamed beets, sautéed peas, and chickpeas. Finish with a generous drizzle of your favorite tahini over everything.
