A delicious and creamy oatmeal bowl cooked with water, dates, cinnamon, and a touch of coconut almond milk, topped with bananas, a maple syrup peanut butter mixture, and dark chocolate morsels.
In a pot, combine oats, water, chopped dates, and cinnamon. Cook over medium heat until the oats are creamy and liquid is absorbed. Stir in the coconut almond milk. In a small bowl, mix maple syrup and peanut butter to create a smooth mixture. Transfer the cooked oatmeal to a serving bowl. Top with sliced bananas, the maple syrup peanut butter mixture, and dark chocolate morsels.
