A simple recipe for roasted delicata squash, seasoned with avocado oil, sea salt, and black pepper, served alongside roasted peas, chickpeas, avocado, and fresh micro-greens.
Preheat your oven to 400°F (200°C). Prepare the delicata squash by slicing it and tossing with avocado oil, sea salt, and black pepper. Place the squash on a baking sheet and roast in the preheated oven for 30 minutes. Separately, roast peas (method not specified). Once the squash is roasted, combine it with the roasted peas, chickpeas, sliced avocado, and fresh micro-greens.
