Easy + Delish Roasted Butternut Squash, Peas, and Seared Scallops | Vegg in the City
Easy + Delish Roasted Butternut Squash, Peas, and Seared Scallops
15 mins prepServes 2
A simple and delicious meal featuring roasted butternut squash and fresh peas, drizzled with olive oil and seasoned, alongside seared scallops topped with lemon juice, dill, and capers.
Preheat your oven to 400F. Prepare the butternut squash and fresh peas. Drizzle both the squash and peas with olive oil, sea salt, and black pepper. Roast them in the oven for about 30 minutes. While the vegetables are roasting, heat a cast iron skillet over medium-high heat. Season the scallops with salt, pepper, and garlic powder. Sear the scallops in the hot skillet for 5 minutes on each side, until beautifully caramelized and cooked through. Once the scallops are seared, top them off with a splash of lemon juice, fresh dill, and capers. Serve immediately with the roasted vegetables.
