Easy No-Cook Salad with Creamy Balsamic Dressing

To make the creamy balsamic dressing, combine balsamic vinegar, Plain Unsweetened Lifeway Kefir, extra virgin olive oil, maple syrup, stone ground mustard, sea salt, and black pepper in a small bowl and whisk until well combined. In a large serving bowl, combine the spinach, tomatoes, cucumbers, avocado, chickpeas, and kalamata olives. Drizzle the creamy balsamic dressing over the salad and toss gently to combine. Serve immediately.