Easy Omelette with Arugula and Pomegranate | Vegg in the City
Easy Omelette with Arugula and Pomegranate
5 mins prepServes 1
A simple omelette made with eggs and water, cooked in a cast iron skillet with garlic ghee. Served with fresh arugula, pomegranate seeds, hot sauce, hemp seeds, and black pepper.
Whisk together 2 eggs with a couple tablespoons of water. Heat garlic ghee in a cast iron skillet and cook the whisked eggs until the omelette is set. Serve the omelette with some fresh arugula and pomegranate seeds. Top with traditional hot sauce, hemp seeds, and a sprinkle of black pepper.
