A quick and healthy breakfast featuring scrambled eggs, roasted green beans, fresh greens, avocado, and seeds, perfect for an easy start to the day using leftover components.
In a cast iron skillet, scramble two eggs in ghee and heat the leftover roasted green beans. Once cooked and heated through, plate the eggs and green beans with a handful of mesclun greens, sliced avocado, a sprinkle of sunflower seeds and sesame seeds, and a drizzle of extra virgin olive oil.
