A plant-based buddha bowl featuring roasted spicy corn, carrots, red onion, and asparagus, combined with fresh tomatoes, edamame, and sprouts, topped with a spicy tahini dressing.
Roast spicy corn, carrots, red onion, and asparagus until tender. Once roasted, combine them in a bowl with fresh tomatoes, edamame, and sprouts. Top the buddha bowl generously with spicy tahini dressing. (Note: The specific recipe for the spicy tahini dressing was not provided in this content.)
