A simple Greek-style salad made with fresh spinach, cucumbers, tomatoes, avocado, kalamata olives, and feta cheese, dressed with lemon juice, olive oil, black pepper, and sea salt.
Combine spinach, cucumbers, tomatoes, avocado, kalamata olives, and feta in a bowl. Top with lemon juice, a drizzle of extra virgin olive oil, black pepper, and sea salt.
