Preheat your oven to 400°F (200°C). Toss brussel sprouts with coconut oil and sea salt. Toss broccoli with olive oil, sea salt, black pepper, and garlic. Toss chickpeas with olive oil and Primal Palate New Bae seasoning. Spread the vegetables and chickpeas on separate baking sheets and roast in the preheated oven for 20-25 minutes, or until tender and slightly crispy, stirring halfway through. While the vegetables are roasting, prepare a bed of spinach in a bowl. Once roasted, add the brussel sprouts, broccoli, and chickpeas to the spinach bowl. Top with sliced avocado, fresh cucumbers, and a dollop of Trader Joe's kale cashew pesto. Serve immediately.
