Healthy Salmon & Broccoli Power Bowl | Vegg in the City
Healthy Salmon & Broccoli Power Bowl
10 mins prepServes 1
A delicious and healthy power bowl featuring baked wild salmon seasoned with seafood seasoning, roasted broccoli, and fresh vegetables like avocado, strawberries, and cucumber over mixed greens, finished with a tahini drizzle.
Preheat your oven to 400°F (200°C).
First, prepare the salmon: Drizzle the wild salmon fillet with 1 tablespoon of olive oil and season generously with seafood seasoning. Place on a baking sheet.
Next, prepare the broccoli: Toss the broccoli florets with the remaining 1 tablespoon of olive oil, sea salt, garlic powder, and pepper. Spread them on the same baking sheet alongside the salmon.
Bake both the salmon and broccoli for 15-20 minutes, or until the salmon is cooked through and flakes easily, and the broccoli is tender-crisp with slightly browned edges.
While the salmon and broccoli are cooking, prepare your bowl: Add the mixed greens to a bowl. Arrange the sliced avocado, fresh strawberries, and cucumber over the greens.
Once cooked, add the baked salmon and roasted broccoli to the bowl. Drizzle with tahini before serving. Enjoy!
