Honey Glazed Pan-Seared Salmon Bowl | Vegg in the City
Honey Glazed Pan-Seared Salmon Bowl
10 mins prepServes 1
Pan-seared salmon coated with honey, olive oil, sea salt, and black pepper, served in a fresh bowl with spinach, avocado, tomatoes, kalamata olives, and cucumbers.
Preheat your oven (if using, recommended at 400°F/200°C). Coat the salmon fillet with olive oil, honey, sea salt, and black pepper. Heat a pan over medium-high heat with a little olive oil. Pan sear the salmon for a few minutes on each side until golden. Transfer the pan-seared salmon to the preheated oven and bake for 5 minutes to finish cooking through. While the salmon cooks, arrange fresh spinach, sliced avocado, chopped tomatoes, kalamata olives, and sliced cucumbers in a bowl. Once the salmon is cooked, add it to the bowl with the vegetables and drizzle with a little extra olive oil. Serve immediately.
