Light Tomato Avocado Chickpea Salad

Name: Light Tomato Avocado Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 5 piece medium tomatoes; 0.5 piece medium avocado; 0.5 cup canned, rinsed chickpeas; bunch fresh basil; 2 tbsp olive oil; juice of half a lime; sea salt; black pepper

10 mins prepServes 1

A quick and refreshing salad perfect for a light lunch on a hot day, featuring fresh tomatoes, creamy avocado, protein-rich chickpeas, and aromatic basil, tossed with olive oil and lime juice.

1 servings

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Instructions

Cut the avocado and tomatoes into chunks. Chop the fresh basil. In a bowl, combine the avocado, tomatoes, basil, chickpeas, olive oil, and lime juice. Season with sea salt and black pepper, then lightly toss everything together. Serve on a bed of spinach with fresh radish on the side, if desired.

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Light Tomato Avocado Chickpea Salad

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