A vibrant and healthy vegetarian bowl featuring mixed greens, sautéed yellow squash, fresh vegetables, boiled purple potatoes, and roasted spicy chickpeas, finished with a drizzle of olive oil and sesame seeds.
First, prepare your ingredients: Sauté the yellow squash until tender. Boil the purple potatoes until soft, then chop them. Roast the chickpeas until they are spicy and crispy. Chop the tomatoes, slice the cucumbers, and slice or dice the avocado. To assemble the bowl, start with a base of mixed greens. Arrange the sautéed yellow squash, sliced cucumbers, avocado, chopped boiled purple potatoes, chopped tomatoes, and roasted spicy chickpeas on top of the greens. Finish the bowl with a drizzle of olive oil and a sprinkle of sesame seeds.
