A quick and easy breakfast recipe featuring whole rolled oats, cinnamon, vanilla, mashed banana, almond milk, and water, topped with banana slices, pecans, maple syrup, and peanut butter.
Combine 1/2 a cup whole rolled oats, a few dashes of cinnamon, a teaspoon of vanilla, 1/2 of a mashed banana, 1/2 cup almond milk and 1/2 cup water in a saucepan. Bring all ingredients to a boil on the stovetop. Cook until oats are nice and fluffy. Top with remaining banana slices, pecan pieces, maple syrup and a big spoonful of peanut butter.
