Quick Scrambled Egg & Avocado Tortilla | Vegg in the City
Quick Scrambled Egg & Avocado Tortilla
3 mins prepServes 1
A super quick and satisfying breakfast featuring scrambled eggs cooked in ghee, served on a charred cashew flour tortilla with mashed avocado, hot sauce, and micro-greens.
1. Scramble the egg in ghee until cooked to your liking.
2. Char a cashew flour tortilla (e.g., in a dry pan or over an open flame).
3. Mash the avocado.
4. Assemble the dish: place the scrambled egg on the charred tortilla, then top with mashed avocado, a dash of hot sauce, and a sprinkle of micro-greens.
