Roasted Brussel Sprouts

Name: Roasted Brussel Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Brussel sprouts; Olive oil; Sea salt; Black pepper

5 mins prepServes 4

✨ ROASTED BRUSSEL SPROUTS ✨ One of my all time favorite vegetables! - Trim off stems and slice in half - Line a baking sheet with parchment paper - Drizzle with olive oil & sprinkle with sea salt and black pepper - Make sure the sprouts are *FLAT SIDE DOWN* for roasted perfection!! 👏🏼 - Bake for 30 minutes at 400F #veggininthecity #roastedbruss

4 servings

What you need

1 fl oz olive oil

1 brussel sprouts

1 tsp black pepper

1 tsp fine sea salt

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Instructions

Trim off stems and slice brussel sprouts in half. Line a baking sheet with parchment paper. Drizzle the sprouts with olive oil and sprinkle with sea salt and black pepper. Make sure the sprouts are flat side down on the baking sheet. Bake for 30 minutes at 400F.

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Roasted Brussel Sprouts

What you need

Instructions

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