Roasted Sweet Potatoes with Chocolate Tahini Drizzle

Name: Roasted Sweet Potatoes with Chocolate Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: 2 piece Sweet potatoes; 1 tbsp Coconut oil; 0.5 tsp Sea salt; 0.5 tsp Cinnamon; 2 tbsp Chocolate tahini drizzle; 0.25 cup Chopped almonds

10 mins prepServes 2

My kind of Halloween treat! Roasted sweet potatoes with coconut oil, sea salt and cinnamon, then topped with a chocolate tahini drizzle and chopped almonds.

2 servings

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Instructions

Preheat your oven to 350°F (175°C). Cut the sweet potatoes into your desired shape (e.g., fries, wedges, or rounds). In a bowl, toss the sweet potatoes with coconut oil, sea salt, and cinnamon until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast for 30 minutes, or until tender and slightly caramelized. Once cooked, remove from the oven and top with a chocolate tahini drizzle and chopped almonds before serving.

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Roasted Sweet Potatoes with Chocolate Tahini Drizzle

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