Roasted Turmeric Cauliflower Spinach Bowl | Vegg in the City
Roasted Turmeric Cauliflower Spinach Bowl
15 mins prepServes 1
A vibrant and healthy bowl featuring roasted turmeric cauliflower, fresh spinach, cucumber, avocado, chickpeas, roasted red peppers, sweet potatoes, and kalamata olives, all topped with a honey mustard dressing.
Preheat your oven to 400°F. Toss the cauliflower with olive oil, sea salt, turmeric, and black pepper. Roast in the preheated oven for about 30 minutes, or until tender and slightly caramelized. While the cauliflower roasts, prepare your spinach bowl. Add a base of spinach, then top with sliced cucumbers, avocado, chickpeas, roasted red peppers, sweet potatoes, and kalamata olives. Once the cauliflower is done, add it to the bowl. Finish by drizzling with honey mustard dressing.
