Roasted Turmeric Cauliflower & Tahini Bowl | Vegg in the City
Roasted Turmeric Cauliflower & Tahini Bowl
15 mins prepServes 1
A vibrant and flavorful bowl featuring roasted turmeric cauliflower, fresh greens, beans, and fermented carrots, all topped with a creamy tahini dressing.
Preheat your oven to 350 degrees Fahrenheit. Cut the cauliflower into florets. Spray the cauliflower with coconut oil blend and season generously with turmeric powder, sea salt, black pepper, and garlic powder. Roast in the preheated oven for about 35-40 minutes, or until tender and slightly caramelized. While the cauliflower is roasting, prepare your bowl by adding avocado, cannellini beans, spinach, chopped celery, tomatoes, and fermented carrots. Once the cauliflower is cooked, add it to the bowl and top everything off with tahini.
