Roasted Veggie Kale Bowl with Spicy Tahini | Vegg in the City
Roasted Veggie Kale Bowl with Spicy Tahini
15 mins prepServes 1
A comforting and healthy bowl featuring roasted carrots and brussels sprouts seasoned with avocado oil, smoked paprika, and turmeric, served over kale with chickpeas, avocado, sprouts, tomatoes, and pecans, all topped with a spicy tahini sauce.
1. Preheat oven to 350 degrees F (175 C).
2. On a parchment-lined baking sheet, toss carrots and brussel sprouts with avocado oil, smoked paprika, and turmeric.
3. Roast the vegetables for about 45 minutes, or until tender and slightly caramelized.
4. While the vegetables are roasting, prepare your kale bowl by combining kale, chickpeas, avocado, sprouts, tomatoes, and pecans in a bowl.
5. Once roasted, add the warm carrots and brussel sprouts to the kale bowl.
6. Top the entire bowl with spicy tahini sauce and serve immediately.
