A simple and delicious Saturday morning brunch featuring fried eggs, sautéed spinach, crispy oven-baked bacon, and sliced avocado topped with hemp seeds and chili flakes.
1. Preheat oven to 400 degrees Fahrenheit (200°C). Line a baking sheet with foil.
2. Place bacon on the foil-lined baking sheet and cook in the preheated oven until crispy, approximately 15-20 minutes depending on thickness.
3. While bacon cooks, heat a cast iron skillet with olive oil over medium heat.
4. Fry two eggs in the skillet to your desired doneness.
5. Remove eggs from the skillet. In the same skillet, sauté spinach with a little more olive oil until wilted.
6. Slice an avocado.
7. Arrange the fried eggs, sautéed spinach, crispy bacon, and sliced avocado on a plate. Top the avocado with hemp seeds and chili flakes.
