Seared Scallops with Roasted Cauliflower Rice & Salad

Sear wild scallops in a pan with grass-fed butter, sea salt, black pepper, and oregano. Sauté shiitake mushrooms with olive oil, sea salt, and black pepper. Roast cauliflower rice with olive oil, black pepper, sea salt, and garlic powder. Prepare a salad with mixed greens, cucumbers, tomatoes, avocados, capers, feta cheese, lime juice, and olive oil.