Seared Shrimp Spinach Bowl

1. Defrost the shrimp, then rinse them thoroughly and dry well with a paper towel.
2. Heat avocado oil in a cast iron skillet over medium-high heat. Once hot, add the shrimp and season with garlic powder, salt, pepper, oregano, and basil.
3. Sear the shrimp for a few minutes on each side until they are pink and cooked through.
4. In a bowl, combine the cooked shrimp with spinach, avocado, cucumbers, tomatoes, heirloom tomatoes, green olives, feta, and hemp seeds.
5. Drizzle with olive oil and fresh lemon juice. Toss gently to combine and serve immediately.