Simple Avocado & Roasted Chickpea Lunch

Preheat your oven to 400°F. On a parchment-lined baking sheet, coat the chickpeas with olive oil spray, then season generously with turmeric, paprika, black pepper, and sea salt. Roast the chickpeas for 10 minutes. While the chickpeas are roasting, sauté spinach in a pan with a dash of olive oil until wilted. To assemble your lunch, place 1/2 an avocado on a plate and top with the roasted chickpeas, sautéed spinach, hemp seeds, and kalamata olives.