Easy breakfast tacos featuring a cassava tortilla, a fried egg cooked in garlic ghee, and topped with fresh avocado slices, micro-greens, chili flakes, sea salt, and black pepper.
Heat up a cassava tortilla. In a skillet, cook a fried egg in California garlic ghee. Top the heated tortilla with the fried egg, creamy avocado slices, micro-greens, chili flakes, sea salt, and black pepper.
