Spicy Roasted Chickpea Spinach Bowl | Vegg in the City
Spicy Roasted Chickpea Spinach Bowl
10 mins prepServes 1
A healthy and flavorful spinach bowl featuring spicy roasted chickpeas, fresh avocado, crisp cucumbers, and a nutritious topping of pumpkin and hemp seeds, all drizzled with extra virgin olive oil.
To prepare the spicy roasted chickpeas: Preheat your oven to 350°F (175°C). Spread chickpeas on a parchment-lined baking sheet. Spray them with avocado oil and season generously with turmeric, adobo, paprika, and cayenne pepper. Roast for approximately 20 minutes, or until crispy. To assemble the bowl: Place a bed of spinach in a bowl. Top with the spicy roasted chickpeas, sliced avocado, and chopped cucumbers. Garnish with pumpkin seeds and hemp seeds. Finish with a drizzle of extra virgin olive oil.
