Stuffed Honeynut Squash with Pumpkin Pie Crumbles

Name: Stuffed Honeynut Squash with Pumpkin Pie Crumbles
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Honeynut squash; Coconut oil; pinch Sea salt; dash Cinnamon; Coconut yogurt; Perfect Bar Pumpkin Pie Crumbles; Almond butter

10 mins prepServes 1

A simple and delicious fall-inspired dish featuring roasted honeynut squash topped with coconut yogurt, pumpkin pie crumbles, almond butter, and cinnamon.

1 servings

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 400°F (200°C). Cut the honeynut squash in half lengthwise and scoop out the seeds. Drizzle the squash with coconut oil, sprinkle with sea salt and cinnamon. Roast the honeynut squash in the oven for about 20-30 minutes, or until tender. Once roasted, scoop out the seeds again if any remain. Top the warm squash with a dollop of coconut yogurt, a generous sprinkle of Perfect Bar pumpkin pie crumbles, a drizzle of almond butter, and an extra dash of cinnamon. Enjoy warm.

View original recipe

Stuffed Honeynut Squash with Pumpkin Pie Crumbles

What you need

Instructions

More recipes

Perfect Summer Sandwich

Spicy Chicken Wing Bowl

EVERYDAY DOSE LATTE

Peanut Butter Stuffed Dates ✨🥜

SWEET & SPICY PECANS

Roasted Veggie Prep

Pesto Eggs

Cinnamon Sugar Coated Sweet Potatoes with Candied Pecans

Melty Cheddar & Tomato Toast

Smoked Salmon Snack Platter

Smoked Salmon Summer Salsa

Almond Flour Chicken Fingers with Honey Mustard Dressing