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Sweet Potato Toast 3 Ways | Vegg in the City

Sweet Potato Toast 3 Ways

Sweet Potato Toast 3 Ways

10 mins prepServes 1

Three creative and delicious ways to top roasted sweet potato slices: with scallion cashew cheese, coconut yogurt and almond butter, or mashed avocado.

1 servings

What you need

microgreens

1 bunch microgreens

almond butter

1 oz almond butter

hemp seeds

1 oz hemp seeds

chocolate chips

1 chocolate chips

avocado oil

1 splash avocado oil

fine sea salt

1 pinch fine sea salt

sweet potato

1 slice sweet potato

chili flakes

1 pinch chili flakes

hot sauce

1 dash hot sauce

Coconut Yogurt

1 cup Coconut Yogurt

avocado

1 splash avocado

cashew

Checkout experience

Shop ingredients

Instructions

Slice sweet potatoes into toast-like pieces. Place them on parchment paper, drizzle with avocado oil, and sprinkle with sea salt. Roast at 350°F until tender and slightly browned (approx. 15-20 minutes). Once roasted, top the sweet potato slices in three ways:

1. Scallion cashew cheese with microgreens and hemp seeds.
2. Coconut yogurt with almond butter and chocolate chips.
3. Mashed avocado with hot sauce and chili flakes.

View original recipe

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