A vibrant and healthy bowl featuring roasted Brussel sprouts, turmeric-spiced cauliflower rice, roasted carrots and red onion, topped with a simple turmeric tahini dressing.
Roast some Brussel sprouts with a little avocado oil until crisp. In a separate pan, roast cauliflower rice with lots of turmeric, garlic, smoked paprika, and a little cumin. Also roast some carrots and red onion. For the TURMERIC TAHINI dressing, simply mix tahini, water, and turmeric together until smooth. Combine all roasted vegetables in a bowl and top with the turmeric tahini dressing.
