Zoodles with Roasted Chicken and Mediterranean Veggies | Vegg in the City
Zoodles with Roasted Chicken and Mediterranean Veggies
15 mins prepServes 2
A fresh and healthy bowl featuring spiralized zucchini noodles sautéed with garlic and herbs, topped with roasted chicken, fresh vegetables, Kalamata olives, olive oil, and lemon.
1. Spiralize 2 zucchinis into noodles using a spiralizer attachment.
2. In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the spiralized zucchini noodles, black pepper, minced garlic (about 2 cloves), and oregano (about 0.5 teaspoon). Sauté for about 7 minutes, or until the zoodles are tender-crisp.
3. Transfer the sautéed zoodles to a bowl.
4. Add approximately 0.5 pound of roasted chicken, 0.5 cup chopped cucumbers, 0.5 cup chopped tomatoes, 1 sliced avocado, and 0.25 cup of Kalamata olives to the bowl.
5. Drizzle with an additional 1 tablespoon of olive oil and squeeze fresh lemon juice (from about half a lemon) over the top. Serve immediately.
